Andreas Nagel

Andreas Nagel has a diverse background in the food and biotechnology industry. Andreas started their career as an intern at Gelita in 2005 and later gained internship experience at Herbstreith & Fox KG in 2006. In 2009, they became a PhD student at Universität Hohenheim and focused on the recovery, fractionation, and analysis of polysaccharides. During this time, they worked on a project involving the integrated tropical fruit processing and recovery of food ingredients from processing residues.

In 2013, Nagel joined J. Rettenmaier & Söhne as a Research & Development Project Manager, where they developed thickening agents, stabilizers, and gelling agents for food applications. Andreas also served as a Business Line Manager and Product Manager for hydrocolloids at JRS Pharma, starting in October 2013.

Recently, Nagel has been working at J. Rettenmaier & Söhne as the Head of the Food Technology and Nutrition Center since May 2020. Prior to this role, they held the position of Innovation Manager at the company.

Andreas Nagel holds a Diplom degree in Food Technology from the University of Hohenheim. No specific start or end years are provided.