Andrew Olsen

Andrew Olsen possesses extensive experience in the beverage and hospitality industry, currently serving as the National Beverage Director at J. Rieger & Co. since January 2017. Prior to this role, Andrew was the Restaurant and Bar Manager at Bluestem Restaurant from February 2015 to August 2018 and worked as a Brand Ambassador for Davos Brands in 2015 to 2017, representing brands like Aviation Gin and Sombra Mezcal. Andrew's earlier experience includes bartending at The Rieger Hotel Grill and Exchange and Hilton President Kansas City, as well as customer service roles at XenoTech, LLC and Hillstone Restaurant Group. Andrew also served as a Corporal in the United States Marine Corps from January 2007 to January 2011, specializing as a Field Radio Operator and participating in OEF/OIF combat training.