Annie Ryu is the CEO and founder of Jack & Annie's, a plant-based meat company. Annie is also the founder of The Jackfruit Company, the global leader in jackfruit foods and supply chains. Annie has dedicated their career to supporting entrepreneurs who are solving social and environmental problems. Annie is a Teaching Fellow at Harvard University and an Honorary Legatum Fellow at the Massachusetts Institute of Technology.
Annie Ryu has a Bachelor of Arts from Harvard University in Social Anthropology and a Secondary Field in Global Health & Health Policy from 2009-2013. Annie also has a Valedictorian from Mayo High School from 2005-2009.
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