Justin Covey

Justin Covey is currently the Plant Director at JBQ Meats, a position they have held since August of 2021. Prior to that, they were the Quality, Food Safety & Sanitation Manager at Pretzels, Inc from May to August of 2021. Justin has also previously served as the Director of Operations at CraftMark Bakery from January to May of 2021, Business Unit Manager (Production Manager) from November 2019 to January 2021, Warehouse Supervisor from January 2019 to November 2019, and Production Supervisor from October 2018 to January 2019. Prior to their time at CraftMark Bakery, Justin worked as a Production Supervisor at Pinnacle Foods from March 2017 to October 2018 and at Kellogg Company from March 2016 to March 2017. Justin began their career in food production as a Line Lead at Nestlé in January 2012 and remained there until March 2016.

Justin Covey's educational career would include studying accounting and business/management at the University of Phoenix, as well as pursuing a degree in business administration and management at Heidelberg University.

Their manager is Keaton Dorman, EVP - Catering + Retail. Justin Covey works with Cameron Barbaran - VP - Marketing, Christina Gutierrez - Shipping + Retail Manager, and Jeffrey Rousselo - VP - Catering Operations.