Hadrien Cadiou

Hadrien Cadiou has a strong background in research and development and data analysis. Hadrien currently works at Jacobs Douwe Egberts as a Global R&D Modelling & Statistics Specialist and Community lead. Prior to this, they held the position of Global R&D Senior Consumer Scientist - Capsules at the same company. Before joining Jacobs Douwe Egberts, Hadrien worked as an International Innovation Manager at SAM Sensory and Marketing International from 2015 to 2019. Hadrien also gained experience at REPERES, where they served as an R&I Project Manager, Senior Data Scientist, Senior Project Manager, and Dataminer from 2011 to 2015. Additionally, they held the role of Food processing consultant at Dairy Development Corp and completed an internship in Dairy products at Cargill. Hadrien is also the CEO of Concours ISOGONE, a nonprofit association focused on promoting innovative food products through consumer testing and statistical analysis.

Hadrien Cadiou earned a Master's degree in Food Industry from L'Institut Agro Rennes-Angers, where they studied from 2006 to 2011. In addition, they also obtained a Master's degree in Statistics from Université Rennes 2, during the academic year 2010 to 2011.