Jon Kotez is an experienced franchise business consultant specializing in operations excellence across the food and beverage industry. Currently serving at Jamba since May 2021, Kotez previously held leadership roles at IHOP/DINE Brands, overseeing strategic operations and supporting a network of franchisees. As a Director of Operations at Yogurtland, Kotez contributed to significant growth in a rapidly expanding self-serve yogurt concept. Prior experience at Yum! Brands and Taco Bell involved managing multiple restaurant brands, focusing on operational efficiency and profitability. Kotez holds a Bachelor of Arts in Business Administration/Marketing from California State University, Fullerton.
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