Rehs Beth Stroupe Frizzell Mph

Beth Stroupe Frizzell MPH, REHS is an experienced public health professional currently serving as Food Safety Manager at Jeff Ruby Culinary Entertainment since April 2021, enforcing food code compliance and conducting site visits across multiple locations. In addition, Beth has been an Environmental Health Officer with Hamilton County Public Health since July 2019, where responsibilities include inspecting various facilities for regulatory compliance and addressing environmental health concerns. Previous roles include Environmental Health Specialist and Disease Intervention Outreach Specialist, highlighting expertise in inspections, health education, and community health assessment. Educational qualifications include a Master's degree in Public Health and a Bachelor's degree in Psychology, both from Eastern Kentucky University.