Henry Garita is an accomplished food and beverage professional with extensive experience in the hospitality industry. Currently serving as the Food and Beverage Manager at JOALI BEING since February 2024, Henry previously held the position of Assistant F&B Manager at JOALI Maldives from March 2021 to May 2024. Henry's prior experience includes a long tenure of over 15 years at Four Seasons Hotels and Resorts, where responsibilities included Food and Beverage Manager, Restaurant Manager, In-Room Dining Manager, and various other managerial roles. Henry holds a degree from Universidad Internacional de las Américas, graduated in 2001.
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