Kevin Crysler

Kevin Crysler has a diverse work experience in the hospitality industry. Kevin started their career as the Owner/Operator of three restaurant concepts, where they successfully managed and designed the establishments. Following this, they worked as a Sales Development Representative for Hyatt Hotels Corporation, where they exceeded expectations and received top awards for their creative pitches. Kevin then transitioned to the role of General Manager at Pink Parrot Cantina, where they effectively managed all aspects of the operation, grew the customer base, and operated within cost goals. Kevin later served as the Director of Food and Beverage at Holiday Inn Oklahoma City North, an IHG Hotel, where they were responsible for rebuilding the property's systems and improving guest quality score. Kevin's next role was as a Chalkboard Restaurant Fine Dining Server at Coury Hospitality, where they achieved exceptional guest satisfaction and played a key role in achieving the #1 position for GSS scoring in Marriott's Signature Collection. Currently, they are working as a Sales Development Representative at Satellite, where they conduct product demonstrations, leverages various touchpoints to uncover prospects, and qualifies target accounts through research.

Kevin Crysler studied Hotel and Restaurant Management at Texas Tech University from 1986 to 1992. Kevin did not obtain a specific degree during this time. In November 2022, they obtained a Diploma from the Satellite Tech Sales Career Accelerator Program.