Carlos E Mejia Triay

Carlos E Mejia Triay has extensive experience in leadership and advisory roles across various industries, currently serving as Board Member and Advisor at multiple entities since January 2015, and as President of the Board of Directors at Jolca since 2018. Previously, Carlos held non-executive board member positions at Lacrem S.A. and Delaviuda Confectionery Group from 2016 to 2023. Carlos's career includes significant roles at Kellogg Company, spanning from 1993 to 2014, where responsibilities included Senior Vice President and Managing Director for the Cereal Category Business Unit in EMEA, as well as President roles in various divisions. Carlos began the career as Brand Manager at Kraft Foods Group and worked as Assistant Store Manager at Walgreens. Carlos holds an MBA from the University of Tennessee, Knoxville, and a BS in Business Administration from the University of Nebraska at Kearney.