Michael W. Coyle

Michael W. Coyle has over 16 years of work experience in various roles related to operations, quality assurance, and food safety in the food and beverage industry. Michael W. most recently served as the Vice President of Operations at Jones Naturals, LLC since April 2019. Prior to that, they held the position of Director of Operations at Berner Food & Beverage from 2018 to 2019. Michael W. also worked as the Senior Plant Manager at Land O'Lakes, Inc. from 2014 to 2018. Additionally, they have experience as the Corporate Food Safety & Quality Systems Manager at H. Brooks and Company, Quality Assurance Manager at PepsiCo, Director of Food Safety & Quality Systems at Stone Gate Foods, Quality Assurance Manager at CATALLIA MEXICAN FOODS, LLC, and Quality & Sanitation Supervisor at Lettieri's.

Michael W. Coyle holds a Bachelor's Degree in Business Management from Bethel University. In addition, they have obtained a certification as a Six Sigma Lean Black Belt Professional from the Management & Strategy Institute in 2022.