Mario Bernal

Mario Bernal serves as the Director of Operations and General Manager at José Andrés Group since January 2016, leading daily operations to enhance customer service and oversee profit and loss centers. With previous experience as General Manager at Barcelona Wine Bar & Restaurant and Rosa Mexicano Restaurants, Mario has a strong background in staff training, revenue forecasting, and expense allocation. Earlier roles include Assistant Director of Dining Services at JW Marriott Marquis/Hotel Beaux Arts, where oversight of diverse food and beverage outlets was paramount, and Food and Beverage Manager at Hawks Cay Resort, focusing on service monitoring and labor cost control. Mario holds a Bachelor of Arts in Economics from Cleveland State University, obtained in 2006.