Bill S. is an experienced professional currently serving in multiple advisory and board roles across several companies, including Laoban Dumplings, Three Trees, Atoria's Family Bakery, SIMPLi, Joyfull Bakery, DeeBee's Organics, Eastern Standard Provisions, and Plantain Products Company. Bill has been involved in the food and bakery sectors, bringing strategic insights and support to these organizations since 2021. Educationally, Bill holds a Bachelor of Arts in Public Policy from Stanford University, earned between 1994 and 1998.
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