Davide Iafano is an experienced professional in the food service industry, currently serving as a Shift Manager at Zapp since February 2021, where strong leadership and problem-solving skills are applied to enhance team efficiency and performance. Previously, Davide held positions as Kitchen Manager at The Sushi Chef, where responsibilities included ensuring proper food storage and managing deliveries, and as Team Leader at YO! Sushi, focusing on employee mentorship and training. Earlier roles include Kitchen Manager at Honi Poke Group LTD and Team Leader at Wasabi Sushi & Bento, emphasizing quality assurance and customer support. Davide holds a High School Diploma in Food Preparation/Professional Cooking/Kitchen Assistant from the School of Gastronomy.
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