Chris Cameron

Chris Cameron has a diverse work experience spanning over multiple industries. Chris began their career in 2003 as a server at Aureole, a restaurant in Mandalay Bay Resort and Casino. Eventually, they transitioned to the role of Baggage Handler when a new hotel tower opened.

In 2007, Chris joined Bostons Gourmet Pizza as an Assistant General Manager, where they were responsible for organizing pre-shift meetings, supervising staff, and managing various operational tasks. Chris left the company in 2010.

From 2010 to 2011, Chris worked as a Restaurant Manager at Hussongs Cantina, where they not only served but also handled managerial responsibilities. Chris analyzed sales and profitability and made corresponding plans to improve business performance.

Following this, Chris joined CULINARY WORKERS UNION LOCAL 226 in 2011 as a Restaurant Manager and Server Trainer at the LV Culinary Union Academy. Chris trained new servers on restaurant history, menu knowledge, and essential server functions. Chris left the position in 2013.

From 2013 to 2016, Chris worked as an Assistant Manager Server at PBR Rockbar and Grill, where they ensured accurate order delivery, provided excellent customer service, and actively contributed to teamwork.

In 2017, Chris became self-employed and worked as a Brand Ambassador. Chris acted as a positive spokesperson and influencer, promoting products and services to increase sales and brand awareness. Chris continued this role until 2018.

From 2018 to 2019, Chris served as the General Manager at The Surfing Pig, where they were responsible for various duties, including liquor inventory, employee scheduling, supervision, and ensuring a pleasant guest experience.

In 2019, Chris held two positions. Chris first worked as a Wearhouse Tech 1 at Maurichi Oregon Steel Tube from July to December. Then, they joined K & D Services Inc. as a Recruiter/HR Assistant from December onwards.

Overall, Chris Cameron's work experience demonstrates their adaptability and proficiency in various roles, including management, customer service, training, and promotion.

Chris Cameron attended the College of Southern Nevada from 2003 to 2005, where they earned an Associate of Arts and Sciences - AAS degree. Their field of study was in Business, Management, Marketing, and Related Support Services.