April Fogle

April Fogle is a seasoned brand leader and operations executive with extensive experience in the restaurant industry, currently serving as the Vice President of Restaurant Operations at Kahala Brands since 2016. Fogle oversees a large portfolio of franchise and corporate restaurants, managing over 130 locations that generate more than $136 million in revenue, with a strong focus on integrating acquisitions and enhancing operational efficiencies. Prior to this role, Fogle held significant positions at The Briad Restaurant Group and Main Street Restaurant Group, directing operations for numerous TGI Fridays locations and demonstrating expertise in P&L accountability, team development, and franchisee support. Fogle holds a Bachelor of Arts degree in Restaurant Management from Johnson & Wales University.