Philip Schultz

Food & Beverage Operations Manager at Kalamazoo Country Club

Philip Schultz has a wealth of experience in food and beverage management, event operations, and customer service. Philip has worked in various roles such as Food and Beverage Supervisor, Event Operations Manager, and Director of Operations, ensuring high-level customer satisfaction and managing day-to-day operations. With a Bachelor's degree in Business Administration with a focus on Sports Management, Philip is dedicated to delivering exceptional experiences for clients and guests.

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