Deric Blanchett

Deric Blanchett has accumulated extensive experience in the food industry through various roles at Kalsec Inc. since September 2017, including Assistant Scientist, Sensory Technician III, Sensory Technician, and Lab Intern. Prior to this, Deric worked as a Frozen Manager at Hardings Friendly Markets from February 2013 to September 2018. Deric holds a degree in Chemical Engineering with a focus on Food and Pharmaceuticals from Western Michigan University, completing studies between 2013 and 2021.