Rusty Howard

Rusty has 20 years of restaurant leadership experience with both QSR and fast casual companies. Before joining KBP Foods, Mr. Howard was a Senior District Manager responsible for 30 units and aggregate revenue of $72MM. While in that position, Rusty exploited his passion for training and development, certifying 26 Training Restaurants and served as the Lead Coach for the organization’s Development Program.

Rusty currently oversees the Virginia and Maryland markets in his role as a Regional Vice President. Rusty’s investment in KBP’s mission is commendable – moving his family across the country to lead his current market, Rusty works tirelessly to ensure the success of his entire team. Rusty has a Bachelor of Science in Business from Baker University and lives in Norfolk, Virginia with his wife and two children.