Ringo Tao

Ringo Tao has a strong background in food manufacturing and operations management. Currently serving as the General Manager Operations at Kee Wah Bakery, Ringo Tao previously held positions such as Plant Manager at Maxim's Catering and Senior Manager at Cafe de Coral. Ringo Tao holds a Master of Science degree in tourism and hotel from The Hong Kong Polytechnic University.