Dilini Karunathilake is an experienced Research and Development Executive currently working at Keells Food Products PLC and John Keells Holdings PLC since April 2022. Prior to this, Dilini served as a Temporary Demonstrator at Sabaragamuwa University of Sri Lanka from February 2021 to February 2022, and as a Researcher at the Central Research Station, Export Agriculture in Matale from July 2020 to October 2020. Dilini holds a degree in Food Science and Technology from Sabaragamuwa University of Sri Lanka, obtained between 2016 and 2020, and has completed education at Sri Sangamittha Girls' College, Matale from 2009 to 2013, and Mahabodhi Maha Vidyalaya from 2000 to 2008.
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