Brendan W.

Brendan W. is an experienced professional with a diverse background in management, training, and education within the food service and health sectors. Currently serving as the Corporate Training Manager at The Keg Steakhouse + Bar since November 2017, Brendan W. facilitates new store openings and training initiatives while overseeing staff development. Previous roles include Assistant General Manager and various managerial positions, demonstrating expertise in cost control, talent management, and operational efficiency. Brendan W. has also contributed to academia as a Course Instructor at Mount Saint Vincent University, teaching culinary and management skills. Other experience includes ownership of a small business, audiometric technician roles, coaching at an athletic level, and teaching English as a second language in South Korea. Brendan W. holds a Bachelor of Science degree in Kinesiology and Exercise Science from Laurentian University.