Melissa Elliott

Melissa Elliott serves as Vice President of Global Quality & Food Safety at Kellanova since October 2023, following an extensive tenure at Kellogg Company from November 2008 to October 2023, where roles included Vice President of Global Quality & Food Safety, Head of Quality & Food Safety for Kellogg North America, and Senior Director positions focused on various aspects of quality and food safety across regions and segments. Prior experience includes a Quality Manager role at Red Star Yeast Company LLC from September 2006 to November 2008 and various managerial roles at Cargill from April 1994 to May 2006. Melissa Elliott holds educational credentials from Bethel University, Kansas State University, and the American Institute of Baking.