Shannon Wilson is a seasoned professional in food safety and quality management, currently serving as a Food Safety Consultant at Kellerman Consulting since April 2024. Previously, Shannon held positions as Quality Manager at Silver Springs Bottled Water Company and Signature Brands, LLC, where responsibilities included overseeing quality assurance processes and food safety initiatives. With a strong background in product management and food technology, Shannon has experience with product launches, shelf-life validation, and quality analysis from past roles at Taylor Farms, FreshRealm, and ABC Research Laboratories. Academic credentials include a Bachelor of Science in Food Science and Human Nutrition from the University of Florida.
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