Alessandro Merlo is a seasoned professional in food safety and quality management, currently serving as the Quality and Safety Manager for KellyDeli since June 2021, where responsibilities include implementing quality policies and ensuring regulatory compliance. Previous roles include Regulatory and Certification Specialist at Almater Srl, where Alessandro guided food companies on label compliance and safety management, and EU Expert for Agrifood Products at the European Research Executive Agency, focusing on project evaluation for EU Quality Agrifood Products. Additional experience as Quality & Safety Manager at PArC and Project Leader at TeMA highlights Alessandro's expertise in HACCP, food safety programs, and industry training. Alessandro holds multiple degrees, including a Master's in Agricultural and Food Economics and a diploma in Project Management, complemented by a Food & Beverage Management certification from Università Bocconi.
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