Teri Walsh

Teri Walsh is an experienced professional in the field of animal nutrition, currently serving as a Nutrition Technical Support Specialist and Product Manager for Beef at Kent Nutrition Group since September 2018. Responsibilities include managing a diverse product portfolio, collaborating with marketing and sales teams to create educational materials, and overseeing the relaunch of product lines. Prior experience at Ridley Inc. included managing multiple brand lines and developing training materials, while a role as a Research Associate at Southern University involved organizing educational workshops and collaborating on research projects in livestock production. Teri holds a Master of Science in Ruminant Nutrition and a Bachelor of Science in Animal Science, both from South Dakota State University.