Rose Uzel

Rose Uzel has extensive experience in quality assurance and food safety. Rose started their career in 2004 at the Kenya Bureau of Standards, where they held various roles including Expert, Principal Quality Assurance Officer, Senior Quality Assurance Officer, and Laboratory Analyst. In 2009, they also joined the National Quality Institute as a Technical Trainer in food safety and quality and later became a food safety and quality management systems auditor.

Rose Uzel has a diverse education history. Rose started by completing a basic professional certificate in food safety and quality at the International Trade Centre in 2019-2020. Prior to that, in 2018, they took a food safety specialization course at DTU - Technical University of Denmark. In 2011-2015, they pursued an M.Sc. in Food Safety and Quality at the University of Nairobi, focusing on food safety management systems. Rose also participated in a strategic leadership development program at the Kenya School of Government in 2013. Lastly, from 1995 to 2000, they obtained a B.Sc. in Biochemistry and Chemistry from Egerton University, where they specialized in both organic and inorganic chemistry as well as biochemistry and chemistry.