Helene Nouail

Helene Nouail is a seasoned professional in food industry research and development, currently serving as Responsable recherche et développement boucherie at KERMENE since May 2020. Prior experience includes roles as Chef de projet recherche développement and Ingénieur Méthodes et Recherche at SVA Jean Roze from January 2006 to May 2020. Helene's career began with internships in research and development at La Brioche Dorée Groupe Le Duff and Charly Guennec Gastronomie, as well as laboratory analysis at Sorrento Lactalis. Educational credentials comprise a Master 2 in Gestion des Industries Alimentaires from ENESAD / ENSBANA, an IUP in Innovation en Industries Alimentaires from IUP de Quimper, and a DUT in Génie Biologique from IUT DE Saint Brieuc.