Isabelle Demoment

Csr, Product Stewardship & Regulatory Director at Kersia, inventing a food safe world

Isabelle DEMOMENT is currently the CSR, Product Stewardship & Regulatory Director at Kersia, where Isabelle has been working since January 2018. Prior to this role, Isabelle worked at HYPRED for over two decades, holding positions such as Regulatory Manager and Ingénieur support commercial. Isabelle has a Diplôme d'ingénieur in Microbiologie alimentaire from Université de Bretagne Occidentale (1990-1993) and is currently pursuing a Master in management des risques Sante et environnement at Faculte de pharmacie de montpellier.

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