Julie Roix

Julie Roix has a diverse background in human resources, starting with their role as an HR Manager at Briggs New York, a division of Kellwood Company, from October 1999 to August 2008. During this time, they gained over 8 years of experience in all areas of HR, specializing in employee relations, problem-solving, benefits administration, payroll processing, and analytical decision-making. Julie was also recognized for their ability to develop employees' professional growth.

Julie then joined Kellwood Company in 2004, where they continued their role as an HR Manager until 2008.

In 2011, Julie started working at Kettle Cuisine, initially as a Human Resources Manager. Julie held this position until January 2020 when they were promoted to Human Resources Director. In January 2023, they further advanced in their career at Kettle Cuisine, becoming the Field Human Resources Director. The end date for their current role is not specified.

Overall, Julie Roix has over 20 years of experience in human resources, demonstrating expertise in various HR functions and a track record of professional growth.

Julie Roix completed their high school education at Chelmsford High School from 1990 to 1994. Following their high school graduation, they attended American International College, where they obtained a Bachelor's degree in Spanish, which they pursued from 1994 to 1998.