Mauricio Kremer

Mauricio Kremer's work experience begins with their current role as CEO and Co-Founder of Kigüi, a marketplace aimed at reducing food waste by incentivizing consumers to buy and save food before it is discarded. Prior to this, they worked at Dos Hermanos S.A. in various roles including Business Development and Sales Marketing, Manager of Sales and Marketing, and Junior Sales Manager. Before that, Kremer worked at Estancia Los Charabones, an agricultural company specializing in cow and rice production. Mauricio started their career at INTA as an Assessor, where they contributed to a study on the user experience of a digital platform for the FruTIC - Precision Fruticulture project.

Mauricio Kremer has a diverse education history. In 2008, they began their studies at the Universidad Tecnológica Nacional, where they pursued a bachelor's degree in rural administration. Mauricio completed their degree in 2012.

In 2020, Mauricio Kremer attended the IAE Business School, where they pursued a Master of Business Administration (MBA) degree. However, the duration of their enrollment at the school is not specified.

In 2021, they enrolled in Acámica to further enhance their skills in data analytics. Mauricio completed a program focusing on data processing and technology.

In addition to their formal education, Mauricio Kremer has obtained various certifications. In 2017, they completed the "Jovenes de Alto Potencial" program at IAE Business School, which aimed to develop high-potential individuals. Mauricio also obtained a certification in the "Programa de Facilitador de Coaching Ontologico" from Capacitación & Desarrollo.

In February 2021, Mauricio Kremer earned certifications in "Análisis de Datos con PYTHON" from the Centro de Graduados de la Facultad de Ingeniería UBA, as well as "Introducción a la programación con Python" from Coursera. These certifications demonstrate their proficiency in data analysis and programming.

Finally, in 2019, Mauricio Kremer completed training in "Entrenamiento en Liderazgo de Equipos" at ESPACIO NAMASTE, which focused on personal and professional development.