Lauma Jurkjane is a skilled culinary professional with a solid background in various esteemed establishments. Currently serving as a Junior Sous Chef at Kilronan Castle Estate & Spa since October 2020, Lauma has previously held the position of Chef De Partie at Farnham Estate Spa & Golf Resort from August 2019 to February 2022, and at Hotel Kilmore from July 2014 to July 2019. Lauma began the culinary career as a Junior Chef De Partie at Radisson Blu Farnham Estate from September 2012 to July 2014. Academic qualifications include a Leaving Certificate and Diploma in Restaurant, Culinary, and Catering Services from Vecbebru Professional Secondary School, completed between 2008 and 2012.
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