Mariah Mathat

Mariah Mathat is an accomplished food scientist with a Bachelor's degree in Food Science from California Polytechnic State University-San Luis Obispo. Currently serving as a Food Scientist at Kinder's Premium Quality Seasonings & Sauces since December 2020, Mariah previously held positions at Ghirardelli Chocolate Company as a Quality Assurance Technician and participated in various research roles during academic tenure. Notable experience includes conducting extrusion trials and formulating meat analog patties as an Undergraduate Research Assistant, supporting product development and innovation at Albertsons Companies, and coordinating vendor relations at RS Calibration. Mariah's diverse background in food technology, quality assurance, and product development underlines a strong commitment to advancing food science.