Shannon Franchi RD, LDN is a Registered Dietitian with extensive experience in clinical nutrition and healthcare facilities. With a background in menu development, nutrition education, and compliance with regulations, Shannon has proven to be a valuable asset in ensuring optimal nutritional status for residents. Through mentorship, training, and collaboration with interdisciplinary teams, Shannon has successfully implemented best practices and initiatives to support quality outcomes. With a Bachelor of Science in Foods, Nutrition, and Dietetics, Shannon's expertise and dedication have made a significant impact on the overall well-being of residents and the success of the facilities Shannon has worked with.
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