Ish B.

Ish B. has a diverse work experience spanning different industries and roles. They began their career in 2008 as a Sr. Sous Chef at Jean-Luc Tartarin and later worked as a Chef De Cuisine at The Beverly Hilton from 2012 to 2016. In 2016, Ish joined Ladurée USA as Culinary Operations and stayed until 2018. They also had a role as a Management Consultant at Salted from 2017 to 2018. From 2018 to 2020, Ish held positions at FTM Hospitality as Director of Restaurant Operations and Purple Plate as Corporate Executive Chef. In 2020, they worked as a Regional Director of Operations at Groundwork Coffee LLC. In the same year, Ish took the role of Chief Executive Officer at Unite Kitchens Inc. Currently, Ish holds the position of Director of Dining Services at Watermark Retirement Communities since November 2022.

Ish B. holds a Master's degree in Business Administration, Management, and Operations from EM Normandie Business School. No specific start or end year information is available.