Alyssa Hernandez

Alyssa Hernandez is an accomplished professional with extensive experience in hospitality management, currently serving as the Leadership and Development Manager at King's Seafood Company since March 2010, having progressed through various roles including General Manager and Senior Manager. Prior experience includes a supervisory role at Mission Viejo Country Club, where collaboration on club renovations and food and beverage organization for golf tournaments took place, as well as sales responsibilities at Royal Vista County Club, focusing on marketing and event organization. Alyssa's career began at Orange County Orthopedics as a Physical Therapist Assistant, managing front office operations while assisting patients. Alyssa holds a Bachelor of Science degree in Hospitality Management from St. John's University, earned in 2009.