Cristina Fabella has extensive experience in the food industry, currently serving as a Specifications Technologist at Kitchen Food Company since January 2020. Prior to this role, Cristina worked as a Research and Development Supervisor at Rebisco Group of Companies from July 2014 to January 2020. Earlier in the career, Cristina held the position of Research & Development Specialist at New Asia Blends Inc. from May 2011 to July 2014 and started as a Quality Control Specialist at Newly Weds Foods from April 2006 to September 2008.
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