Joe Lessard is the current Director of Performance Food Service at Kitchfix. Joe has also worked as a Chef De Cuisine at Standard Market, an Executive Chef / Operations Manager at The Goddess Restaurant Group, a Chef at Lemon Tree Grocer, and a Sous Chef at BOKA Restaurant Group. Joe began their career as a Chef at Follia in 2006.
Joe Lessard has an Associate's degree in Culinary Arts/Chef Training from Kendall College. Joe also has a Bachelor of Science in Computer Science from the University of Illinois Urbana-Champaign.
Joe Lessard reports to Josh Katt, Founder & CEO. Joe Lessard works with Kelsie Walda - Customer Success Manager, Yoanna Stachon - Operations Manager, and Gabby Miles - Marketing Manager.
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