Chef Demetrios Haralambatos

Chef Demetrios Haralambatos, HGT, serves as the Corporate Executive Chef at Kontos Foods Inc since January 1997 and has been the President of Culinary Resources since 1993. Additionally, Chef Haralambatos holds the position of Creative Director at Web & Design Resources, where the focus is on the design and maintenance of websites for not-for-profit and food-related organizations. Prior experience includes consulting for Grecian Delight Foods from 1995 to 1998 and serving as Corporate Executive Chef at RC Fine Foods Inc from 1990 to 1995. Chef Haralambatos's culinary career also includes eight years as Executive Chef in various hotels and restaurants from 1982 to 1990. The educational background includes studies at the School of Visual Arts, Richmond County Community College, Pace University, and the Greek American Institute.