Florian Rath

Florian Rath currently holds the position of Teamlead Produktentwicklung at Kotányi GmbH since February 2023, following a role as Produktentwickler und Qualitätsmanager at Ja! Natürlich Naturprodukte GmbH from June 2018 to December 2022. Prior culinary experience includes roles as Executive Chef at Jaglhof in 2009, and various chef positions at renowned restaurants such as Steirereck am Pogusch and Restaurant Ikarus im Hangar 7, starting as Commis de Partie in 2006 and advancing to Chef de Partie. Florian Rath's educational background includes a Diplom-Ingenieur in Lebensmittelwissenschaften und -technologie and a Bachelor of Science in Lebensmittel- und Biotechnologie from Universität für Bodenkultur, Wien, complemented by a Diplom as Touristikkaufmann from Tourismusschulen Bad Gleichenberg.