Kirk Forsyth is an experienced engineering professional currently serving as the Area Engineering Manager at KP Snacks since June 2018. Prior to this role, Kirk held the position of Assistant Maintenance Manager at SUEZ from October 2015 to June 2018, focusing on promoting safety and managing maintenance budgets for workshop setups and training. As an Engineering Supervisor at Quorn Foods from January 2015 to October 2015, responsibilities included overseeing the engineering team's daily operations while ensuring compliance with health, safety, and environmental regulations. Earlier, as Operations Shift Manager at SSI UK from February 2012 to January 2015, Kirk led a shift of 60 personnel, effectively managing safety, operational, environmental, and financial objectives while facilitating communication and recruitment within the team.
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