Mike Steiger is an experienced professional in the gastronomy sector, currently serving as Stellvertretender Geschäftsführer at Kramer Gastronomie AG since April 2023. Previous roles include F&B Management trainee at Park Hyatt Zurich (June 2021 - March 2022) and various positions at Hirslanden from October 2015 to December 2020, including Chef a la Carte. Mike's culinary career began with an apprenticeship at Wirtschaft zur Beckenburg from August 2009 to March 2012, followed by several significant roles in various renowned establishments. Educational qualifications include a degree in General Management & Leadership from Hotelfachschule Zürich (2021 - 2023) and a Koch EFZ from BBZ Schaffhausen (2009 - 2012).
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