Sahra Jane Haase

Sahra Jane Haase has a diverse background in the hospitality industry, with experience ranging from receptionist roles to event management. Sahra Jane started their career as a Hotelfachfrau EFZ at Hotel Belair, advancing to roles such as Réceptionistin and Servicefachangestellte at various hotels. Currently, Sahra Jane holds the title of Leiterin Bankett & Events and Event-Manager at Kramer Gastronomie AG. Sahra Jane Haase furthered their education at Hotelfachschule Zürich, obtaining a Dipl. Hôtelière-Restauratrice HF degree.