Mark Szegedi-Duffield

Mark Szegedi-Duffield is a skilled environmental professional currently serving as a Land Stewardship Technician II at Kualoa Ranch Hawaii, Inc., where responsibilities include managing restoration projects and stewardship of native ecosystems. Previously, Mark held various roles, including Freelance Copywriter, where original content and editing services were provided, and Field Crew Intern with The Research Corporation of the University of Hawai'i, focusing on natural resource management on military lands. Experience also includes seabird conservation work at Pacific Rim Conservation and culinary management as a Sous Chef at Padre Latin Table and Craft Cocktails. Mark holds a Master's degree in Environmental Management from The Open University and a Bachelor of Arts in English from Queen Mary University of London.