Dominic Goggin

Dominic Goggin is an experienced operations manager currently overseeing the production department at Kuna Foodservice since October 2020, focusing on meat cutting and packaging, production planning, logistics, and team management. With a background as a Marine Science Technician in the U.S. Coast Guard since April 2017, Dominic manages pollution events and contracted cleanup efforts on the Mississippi River. Prior experience includes serving as a Shipping Supervisor at Eaton, where responsibilities encompassed resource prioritization, efficiency monitoring, and continuous improvement projects. Dominic also has experience as an EMT Basic/ER Technician and as a Lab/Research Assistant. Education includes an Associate's Degree in Physical Sciences from Kaskaskia College and a notable tenure at Greenville University.