Charlotte Carlo

Born and raised in Puerto Rico. She came to the city of Boston in 1994. Graduated from Lincoln Tech as a medical assistant in 2008 and graduated from Le Cordon Blue's as Pastry Chef in 2016. She had worked for the Hispanic community for around 16 years in different health centers, psychiatric hospitals, and service agencies for seniors. In her spare time, she dedicates herself to her family, and she works as a volunteer for the media department of a congregation in Boston.