Culinary Team

The Culinary Team at V&E Hospitality Group is composed of expert chefs and culinary innovators who craft exceptional menu offerings across diverse cuisines, including Cuban, Italian, Mexican, and American. They orchestrate the development of new dishes and concepts, ensuring that each restaurant reflects the brand's unique identity while maintaining high standards of quality and creativity. By collaborating closely with other teams, they transform vision into reality, contributing to the success of renowned dining establishments in Miami and Las Vegas.