Alex Medina

Alex Medina possesses extensive experience in the hospitality industry, holding various leadership positions over two decades. Most recently, Alex served as Vice President of Operations and Corporate Chef at V&E Hospitality Group from November 2020 to October 2023. Prior to this, Alex was a Regional Chef at FoodFirst Global Restaurants and held the title of Corporate Executive Chef/General Manager at Brio Tuscan Grille. Additional roles included Culinary and Service Manager at The Olive Garden, Assistant General Manager at Abuelo's Mexican Restaurant, and Executive Chef/Assistant Manager at Romano's Macaroni Grill. Alex's educational background includes a Hospitality Leadership Development Program from FIU and completion of the Leadership Essentials Program from Florida International University.