Amandine Ferment

Amandine Ferment is an experienced professional specializing in category management and commercial strategy development, currently serving as National Key Account GMS Ultra Frais / Senior Category Manager at La Fermière since September 2017. Amandine has a proven track record in overseeing operational strategy implementation, financial analysis, assortment policy, and partnership development, along with expertise in budget management and team communication. Previous roles at Mondelēz International included Category Manager for Chocolat and Regional Change Support Manager, emphasizing category-focused strategies and sales coaching. Amandine's early career includes trade marketing at Nestlé Nespresso and sales roles at Orangina Schweppes, complemented by a solid educational background from University of Paris I: Panthéon-Sorbonne, EDHEC Business School, and Inholland University of Applied Sciences.