Mélanie Touzet

Mélanie Touzet has a diverse work experience spanning multiple industries and roles. Mélanie is currently working at La Fourche as the Responsable Achats Frais / Anti-gaspi / Babyfood & Health. Prior to that, they were a Chargée achats & approvisionnements poisson at Qru Pet Food. Mélanie also worked as the Chef de produit marques propres at Bio c' Bon, and as the Chef de projet innovation-rénovation Maggi at Nestlé. Mélanie has experience in project management, product development, and coordination between various departments. Mélanie has also held positions such as Chef de projet at Projet Let's Grow, Responsable de l'atelier de production de Soie Sericyne (Stage) at SERICYNE, Sous-chef de cuisine at Sodenaf Cruise Company, Ouvrière agricole at La chèvrerie de Balbine, and Hôtesse Salon International de l'Agriculture at Association Bleu-Blanc-Coeur.

Mélanie Touzet's education history begins in 2011 when they enrolled at Lycée du Parc, where they completed their CPGE BCPST degree. Mélanie'sstudies at Lycée du Parc focused on a range of subjects, including biology, chemistry, physics, mathematics, and languages. In 2014, Mélanie Touzet furthered their education by attending AgroParisTech. Mélanie pursued a field of study in Management de l'innovation, although their degree name is not specified. Mélanie Touzet's educational journey took their abroad in 2016, as they attended the Universidad de Valladolid for a semester as part of the Erasmus program. During their time at Universidad de Valladolid, they focused on economics and marketing.